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Continue ShoppingThis quick and easy bolognese recipe is the perfect hearty mid-week dinner recipe for cold winter nights! The delicious, traditional-style bolognese sauce is amazing over zoodles for a carb-free option, quinoa pasta for a lower-carb option or fresh egg pasta for a treat meal!
Ingredients:
Your choice of 500g zoodles, quinoa pasta or fresh egg pasta
500g of minced beef or Quorn mince (for a vegetarian option)
1 Large Zucchini, finely diced
1 Large Carrot, finely diced
400g of organic tinned tomatoes with no added salt (ie. macro tinned tomatoes)
1 white onion, diced
2-3 garlic cloves finely chopped
1 Tbsp extra-virgin olive oil
2 Tbsp of tomato paste
Beef or vegetarian stock cube, or a dash of red wine
Italian herbs
Fresh basil
Salt & pepper
Parmesan cheese or nutritional yeast if vegan
Optional: Chilli flakes
Steps: